INT217724

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Context Info
Confidence 0.00
First Reported 2006
Last Reported 2006
Negated 1
Speculated 0
Reported most in Body
Documents 1
Total Number 5
Disease Relevance 0.10
Pain Relevance 0.05

This is a graph with borders and nodes. Maybe there is an Imagemap used so the nodes may be linking to some Pages.

Golgi apparatus (KRT20) cytoplasm (KRT20)
KRT20 (Homo sapiens)
Pain Link Frequency Relevance Heat
depression 5 100.00 Very High Very High Very High
antagonist 5 10.08 Low Low
opiate 15 9.28 Low Low
Opioid 15 5.00 Very Low Very Low Very Low
Disease Link Frequency Relevance Heat
Depression 5 100.00 Very High Very High Very High
Hypertrophy 25 5.00 Very Low Very Low Very Low
Obesity 10 5.00 Very Low Very Low Very Low
Body Weight 10 5.00 Very Low Very Low Very Low
Fatigue 10 5.00 Very Low Very Low Very Low
Clinical Trials And Case Reports 5 5.00 Very Low Very Low Very Low
Frailty 5 5.00 Very Low Very Low Very Low
Wound Healing 5 5.00 Very Low Very Low Very Low

Sentences Mentioned In

Key: Protein Mutation Event Anatomy Negation Speculation Pain term Disease term
However it did decrease protein degradation greatly in the whey protein conditions, and slightly in the casein conditions.
Negative_regulation (decrease) of Protein_catabolism (degradation) of protein
1) Confidence 0.00 Published 2006 Journal J Int Soc Sports Nutr Section Body Doc Link PMC2129150 Disease Relevance 0 Pain Relevance 0
In contrast, the slow digesting meals slowly increased protein synthesis, markedly decreased protein degradation, and only moderately increased protein oxidation rates.
Negative_regulation (decreased) of Protein_catabolism (degradation) of protein
2) Confidence 0.00 Published 2006 Journal J Int Soc Sports Nutr Section Body Doc Link PMC2129150 Disease Relevance 0 Pain Relevance 0
However, the casein condition produced a marked decrease in protein breakdown, where as whey protein did not significantly decrease protein breakdown.
Neg (not) Negative_regulation (decrease) of Protein_catabolism (breakdown) of protein
3) Confidence 0.00 Published 2006 Journal J Int Soc Sports Nutr Section Body Doc Link PMC2129150 Disease Relevance 0 Pain Relevance 0
This effect was not as pronounced in the casein condition, perhaps due to its already present depression of protein degradation irrespective of an added energy source.
Negative_regulation (depression) of Protein_catabolism (degradation) of protein associated with depression
4) Confidence 0.00 Published 2006 Journal J Int Soc Sports Nutr Section Body Doc Link PMC2129150 Disease Relevance 0.10 Pain Relevance 0.05
The second explanation was that the properties of amino acids which depress protein degradation may only be revealed in the presence of prolonged hyperaminoacidemia.
Negative_regulation (depress) of Protein_catabolism (degradation) of protein
5) Confidence 0.00 Published 2006 Journal J Int Soc Sports Nutr Section Body Doc Link PMC2129150 Disease Relevance 0 Pain Relevance 0

General Comments

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