INT57881

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Context Info
Confidence 0.25
First Reported 1993
Last Reported 2010
Negated 1
Speculated 0
Reported most in Body
Documents 2
Total Number 4
Disease Relevance 1.63
Pain Relevance 0.70

This is a graph with borders and nodes. Maybe there is an Imagemap used so the nodes may be linking to some Pages.

nucleus (Tead1) DNA binding (Tead1)
Anatomy Link Frequency
hearts 1
Tead1 (Rattus norvegicus)
Pain Link Frequency Relevance Heat
halothane 12 99.98 Very High Very High Very High
alcohol 6 96.56 Very High Very High Very High
Inflammation 6 81.28 Quite High
Bioavailability 6 79.12 Quite High
potassium channel 2 75.00 Quite High
agonist 1 68.76 Quite High
tetrodotoxin 1 59.04 Quite High
fibrosis 3 57.24 Quite High
tolerance 15 5.00 Very Low Very Low Very Low
cytokine 9 5.00 Very Low Very Low Very Low
Disease Link Frequency Relevance Heat
Increased Venous Pressure Under Development 7 98.10 Very High Very High Very High
Alcohol Addiction 3 97.08 Very High Very High Very High
Kidney Stones 3 87.72 High High
Hemorrhage 3 82.96 Quite High
Breast Cancer 15 81.52 Quite High
INFLAMMATION 6 81.28 Quite High
Insect Bites And Stings 3 79.84 Quite High
Injury 6 77.40 Quite High
Neurodegenerative Disease 3 71.12 Quite High
Disease 12 69.64 Quite High

Sentences Mentioned In

Key: Protein Mutation Event Anatomy Negation Speculation Pain term Disease term
The attenuation of halothane-induced vasodilation by TEA+ seen in the perfused hearts did not achieve statistical significance and no halothane/TEA+ interaction was evident in the coronary rings.
TEA Neg (no) Binding (interaction) of in hearts associated with halothane and increased venous pressure under development
1) Confidence 0.25 Published 1993 Journal J. Pharmacol. Exp. Ther. Section Abstract Doc Link 8229789 Disease Relevance 0.47 Pain Relevance 0.55
Development of more specific and sensitive methods with more representative models along with the development of good predictive biomarkers will give a better understanding of how green tea interacts with endogenous systems and other exogenous factors.
tea Binding (interacts) of
2) Confidence 0.00 Published 2010 Journal Chin Med Section Body Doc Link PMC2855614 Disease Relevance 0.14 Pain Relevance 0.04
As green tea is fermented to Oolong and then to black tea, polyphenol compounds (catechins) in green tea are dimerized to form a variety of theaflavins, such that these teas may have different biological activities.


tea Binding (dimerized) of
3) Confidence 0.00 Published 2010 Journal Chin Med Section Body Doc Link PMC2855614 Disease Relevance 0 Pain Relevance 0
In addition to all of these reported properties, which have helped the recognition of green tea as functional food by some authors [60], green tea is also currently used in the preparation of a variety of foods, pharmaceutical preparations, dentifrices, and cosmetics [61].
tea Binding (recognition) of
4) Confidence 0.00 Published 2010 Journal Chin Med Section Body Doc Link PMC2855614 Disease Relevance 1.03 Pain Relevance 0.12

General Comments

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