INT172664

Context Info Confidence 0.58 First Reported 2002 Last Reported 2008 Negated 1 Speculated 0 Reported most in Body Documents 2 Total Number 2 Disease Relevance 0.22 Pain Relevance 0.22

nucleus (ZBTB22) intracellular (ZBTB22) DNA binding (ZBTB22)

ZBTB22 (Homo sapiens)

Pain Link Frequency Relevance Heat Potency 3 94.64 medulla 1 78.96 Pain 3 57.68 adenocard 5 57.16 agonist 18 46.44 Inflammation 2 28.00 Glutamate 28 5.00 Nicotine 16 5.00 alcohol 5 5.00 Acupuncture 3 5.00

Disease Link Frequency Relevance Heat Taste Disorders 1 89.04 Volume Depletion And Dehydration 1 75.96 Pain 3 57.68 Increased Venous Pressure Under Development 11 36.40 Disease 4 31.12 INFLAMMATION 2 28.00 Yersinia Infection 1 13.64 Edema 2 13.20 Constipation 1 12.88 Toothache 1 12.32

Sentences Mentioned In

Key:

Protein

Mutation

Event

Anatomy

Negation

Speculation

Pain term

Disease term

Another recently identified antioxidant compound of AGE is N-alpha-(1-deoxy-D-fructos-1-yl)-L-arginine (Fru-Arg) which is not present in raw or heat treated garlic [6].

Neg (not) Gene_expression (present) of Fru

1) Confidence 0.58 Published 2002 Journal Nutr J Section Body Doc Link PMC139960 Disease Relevance 0.08 Pain Relevance 0.03

It is important to note that in human psychophysical studies (Figures 7 and 8), MRPs conjugated with GalA, GlcNH2, Xyl, or Fru produced a biphasic effect on salt taste.

Gene_expression (produced) of Fru

2) Confidence 0.08 Published 2008 Journal Chemical Senses Section Body Doc Link PMC2533421 Disease Relevance 0.15 Pain Relevance 0.19

General Comments

This test has worked.